Open 17:30 – 22:30
(please enquire over the New Year,
Golden Week and Obon festival periods)
Kou’s Most Popular Items on the Menu: Best 5
No. 1 Best
Rice with minced sea bream served in an earthen pot
This has got to be No. 1!
It takes about one hour to be served following your order. Be sure to ask for it well in advance.
Finest Japanese Beef (wagyu) Fire-roasted Sushi
This dish is the pride of our restaurant! It will be roasted to order. Make sure you try it while it is freshly roasted!
Double Shrimp Dumplings (Ebi-ebi Dango)
Shrimp coated in shrimp flavoring – a dish shrimp-lovers cannot resist
Hand-made shrimp dumplings. Try them with our home-made tartar sauce!
Love Triangle Salad
A complicated relationship of grilled eggplant, wakame seaweed and seared beef.
As its name suggests, it may be complicated, but a great match for a salad!
Sashimi Assorted Platter
An assorted sashimi platter created from the day’s catch. Changes according to season.
A must when you visit Kou!
An example from the Sashimi menu
- Today’s Assorted Sashimi Platter “5-variety Platter “
- Salmon Sashimi
- Fresh Salmon Roe
- Salted Skin-baked Whelk Sashimi
*There are also the day’s specials.
An example from the Fried Foods menu
- Deep-fried Chicken (kara-age) & Collaboration Sauce
- Double Shrimp Dumplings (Ebi-ebi Dango)
- Deep-fried Octopus
- Deep-fried Chicken Nanban
- Melted Cheese Pork Cutlet (tonkatsu)
- Deep-fried Chicken Cartilege
An example from the Rice Dishes menu
- Browned & Crispy Buttered Rice
- Fire-roasted Grated Yam and Rice with Baby Sardines
- Fire-roasted Pork on Rice
- “Complete Strangers” on Rice
- Stone-baked Tea-soaked Rice (cha-zuke)
An example from the Salad menu
- Love Triangle Salad
- Fire-roasted Salmon Caesar Salad
- Whimsical Seafood Carpaccio
- Soft-boiled Egg Salad
An example from the Sushi menu
- Fire-roasted Finest Japanese Beef (wagyu) Sushi
- Fire-roasted Finest Japanese Beef (wagyu) Tartare Gunkan-maki (battleship-shaped roll sushi)
- Fire-roasted Fatty Salmon Sushi
- Red Shrimp Nigiri-zushi
An example from the Grilled Foods menu
- Char-grilled Chicken Diaphragm (harami)
- Mushroom and Bacon Mini Pie Pizza
- Melted Cheese Demi-baguette
An example from the Gratin menu
- Tofu and Spicy Cod Roe (mentaiko) Gratin
- Lasagna Gratin
- Shrimp Gratin
An example from the Dessert menu
- Coffee Jelly Parfait with Rice-Flour Dumplings
- Waffles & Ice Cream
- Soft-serve Ice Cream
An example from the Drinks menu
- Beer (Draft beer,Bottled beer, Local beer)
- Japanese sake
- Non-alcoholic Cocktails
- Soft Drinks
Introducing the Restaurant
Gyosaikeishoku Kou Style of Dining
Enjoy relaxed times with friends at end-of-year parties, New Year parties, welcome and farewell parties, etc.
We also welcome those looking to relax & entertain a special person in a private room.
Reservations and Enquiries
As Gyosaikeishoku Kou is not a large restaurant, there are occasions when you may need to wait, or when we may be unable to welcome you when full.
Customers with reservations will receive priority service.
Please feel free to make reservations and enquiries by telephone.
Open 17:30 – 22:30
(please enquire over the New Year, Golden Week and Obon festival periods)