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Gyosaikeishoku Kou
TEL：0739-42-5185
Open 17:30 – 22:00
Closed Wednesdays
(please enquire over the New Year,
Golden Week and Obon festival periods)
Gyosaikeishoku Kou’s
Specialty
Specialty no. 1
Fish is delivered directly from our own fishing boat, “Marufukumaru”
*Due to the weather, there are occasions when there is no catch available.
Specialty no. 2
The restaurant is comprised of private rooms.
*Except for tables seating 6 people
Specialty no. 3
The pride of our restaurant, seared meals with straw and salt (wara shio tataki), consists of grilling with Koshihikari rice straw. Grilled fresh to order!
*Depending on stock, there are occasions when it cannot be offered. Confirm with the menu on the day.
The Most Special Feature of Gyosaikeishoku Kou
We offer our customers seasonal fresh fish and shellfish landed by our own fishing boat “Marufukumaru”.
Fresh fish, caught on the day, is served in its best condition to our customers.
Come and savor the specialties of our restaurant!
Gyosaikeishoku Kou
Menu
Gyosaikeishoku Kou
Specialties
Gyosaikeishoku Kou
Introducing the Restaurant
Gyosaikeishoku Kou Style of Dining
We also welcome those looking to relax & entertain a special person in a private room.
Reservations and Enquiries
As Gyosaikeishoku Kou is not a large restaurant, there are occasions when you may need to wait, or when we may be unable to welcome you when full.
Customers with reservations will receive priority service.
Please feel free to make reservations and enquiries by telephone.
TEL：0739-42-5185
Open 17:30 – 22:00
Closed Wednesdays
(please enquire over the New Year, Golden Week and Obon festival periods)
