Open 17:30 – 22:00
(please enquire over the New Year,
Golden Week and Obon festival periods)
We hope our customers will tell us how delicious it was…
Enjoy unique, entertaining nights at Sanbashi
At Gyosaikeishoku Kou, we offer a menu using fresh fish from Shirahama, a very popular menu for meat-lovers and fried food-lovers, and a limited seasonal menu only available during certain periods.
We are an Izakaya with a wide alcoholic beverage menu featuring local Wakayama sake and Nanki Shirahama craft beers, as well as shochu, wine, and more.
See Gyosaikeishoku Kou’s menu for details.
Gyosaikeishoku Kou’s Specialty
Specialty no. 1
Fish is delivered directly from our own fishing boat, “Marufukumaru”
*Due to the weather, there are occasions when there is no catch available.
Specialty no. 2
The restaurant is comprised of private rooms.
*Except for tables seating 6 people
Specialty no. 3
The pride of our restaurant, seared meals with straw and salt (wara shio tataki), consists of grilling with Koshihikari rice straw. Grilled fresh to order!
*Depending on stock, there are occasions when it cannot be offered. Confirm with the menu on the day.
At Kou, we offer our customers deliciously prepared Shirahama signature fish landed from our own fishing boat “Marufukumaru”
Some varieties are limited by number, but if you can, try the Shirahama seafood that can only be had in season.
Introducing the Restaurant
The restaurant interior, richly decorated in wood, has a warm and serene atmosphere, where you can relax and spend some precious time.
Reservations and Enquiries
As Gyosaikeishoku Kou is not a large restaurant, there are occasions when you may need to wait, or when we may be unable to welcome you when full.
Customers with reservations will receive priority service.
Please feel free to make reservations and enquiries by telephone.
Open 17:30 – 22:00
(please enquire over the New Year, Golden Week and Obon festival periods)